Potato sagu

Potato sagu served with either rava idli / chapati or set dosa. This recipe is very simple & quick one & tastes similar to that of restaurant sagu.

Ingredients :

Potato : 5-6 Nos
Onion : 2 Nos
Tomato : 2 Nos
Green chilli : According to taste.
Besan flour : 2 Spoon
Turmeric powder : 1/2 spoon
Coriander powder : 1 spoon
Cumin powder : 1/2 Spoon
Asafoetida : A pinch
Salt : According to taste
Mustard seeds : 1 spoon
Cooking oil : 2 spoon
Curry leaves
Coriander leaves for garnishing

Method :

1. Cook potatos properly in pressure cooker.
2. Chop onions & keep aside
3. Grind green chillies, tomato & basan flour till very smooth paste & keep aside.
4. Heat oil in a tawa, add mustard seeds, while it splutters add chopped onion & fry till onion turns pink.
5. Add curry leaves & sauté.
6. Add green chilli, tomato & besan powder  puree & add salt. Saute well.
7. Bring to boil & garnish with coriander leaves. 

Note:

• You can add chopped tomatoes & green chillies instead of adding puree.
• You can even add cooked green peas / channa dal to the sagu.