Layered sweet roll

Ingredients:

For Roll:

Whole wheat flour : 2 Cups
Salt : According to Taste
Cooking oil : 4 Spoons
Chiroti rava : 1 Spoon
Rice flour : 2 Spoons
Cooking oil for deep frying

For sugar syrup:

Sugar : 1 Cup
Cardamom Powder : 1/2 spoon
water : 1/2 Cup


Method :

• Mix wheat flour, salt, rice flour,chiroti rava & cooking oil. Prepare chapati dough by adding required amount of water. Knead well.
• Make equal sized balls out of dough & prepare thin chapati's.
• Now place once chapati over the other, by applying oil in between the chapati's. While placing one chapati over other, do not cover completely. Leave little space on one side of the lower sided chapati.(Pic shown below)

• Make roll out of this overlapped chapati's. 
• Cut into equal sized roll.

• Deep fry till golden brown. 
• prepare sugar syrup for 2 string consistency.
• Add deep fried rolls to sugar syrup & keep them in syrup for 3 minutes.
• Take them out & serve.

Note :

• Instead of adding rolls to sugar syrup, you can just pour required amount of sugar syrup to the rolls.
• Depending on the sweetness required, you can keep rolls in syrup for some more time.