Ingredients :
Grated cucumber : 1 Cup
Grated coconut : 1/2 Cup
Curd : 1 Cup
Mustard seeds : 1 Spoon
Green chillies : 1 or 2 Nos
Salt
For seasoning:
Mustard seeds : 1/2 spoon
Byadagi Chilli : 1 No
curry leaves
Cooking oil : 1 Spoon
Method :
- Grind grated coconut,green chillies & mustard seeds till smooth paste.
- Mix grinded coconut mustard paste with curd & grated cucumber.
- Add salt.
- In a pan heat oil, add mustard seeds, while seeds spluttering add curry leaves & byadagi chilli.
- Add the seasoning & serve with rice.
Notes :
- Chopped mango / mango puree can aslo be used instead of grated cucumber.
- Adjust the quantity of curd according to the thickness required.
No comments:
Post a Comment