Cucumber Sasive (ಮುಳ್ಳು ಸೌತೆ ಸಾಸಿವೆ)

Ingredients :

Grated cucumber : 1 Cup

Grated coconut : 1/2 Cup

Curd : 1 Cup

Mustard seeds : 1 Spoon

Green chillies : 1 or 2 Nos

Salt

For seasoning:
Mustard seeds : 1/2 spoon
Byadagi Chilli : 1 No
curry leaves
Cooking oil : 1 Spoon

Method :

1. Grind grated coconut,green chillies & mustard seeds till smooth paste.
2. Mix grinded coconut mustard paste with curd & grated cucumber. 
3. Add salt.
4. In a pan heat oil, add mustard seeds, while seeds spluttering add curry leaves & byadagi chilli.
5. Add the seasoning & serve with rice.

Notes :

• Chopped mango / mango puree can aslo be used instead of grated cucumber.
• Adjust the quantity of curd according to the thickness required.
  
  
  

Potato Gojju

Ingredients:

Potato : 2 Nos
Curd : 2 cups
Salt : According to taste
Chilli Powder : According to taste
Cooking oil : 2 Spoon
Mustard seeds : 1 spoon
Curry leaves
Chilli byadagi : 1 No


Method:

1. Pressure cook potato, peel the skin & mash it.
2. Add mashed potato to curd, add salt.
3. Heat oil in a pan, add mustard seeds, let it splutter . Add byadagi chilli ,chilli powder &curry leaves.
4. Add the seasoning to potato curd mix.
5. Serve with rice.

Note :

• You can use green chillies
• Also while seasoning you can add asafoetida.

Coriander Raita

Ingredients : 

Coriander seeds :2 spoons
4-5 spoons of grated coconut
1- 2 cups curd ( as per consistency required)
Salt as per taste
Green chilly 1-2 Nos ( as per taste)
1/2 spoon Mustard seeds for tempering

Method: 

• Grind the coriander seeds with green chilly, grated coconut with little water. Mix the above mixture with curd in a bowl . 
• Add curd to adjust the thickness. 
• Add salt as per taste.
•  Heat oil in a pan,When mustard seeds start spluttering, add this tempering to bowl.
• Now Raita is ready to serve.

Carrot - gooseberry Raita

Summer is here.. so its time to prepare raita.. 

Ingredients : 

2 No Gooseberry
4-5 spoons of grated coconut
1 Medium sized carrot, grated
1- 2 cups curd ( as per consistency required)
Salt as per taste
Green chilly 1-2 Nos ( as per taste)
1/2 spoon Mustard seeds for tempering

Method: 

• Remove the seed from gooseberry , grind the gooseberry with green chilly, grated coconut with little water. Mix the above mixture with grated carrot & curd in a bowl . 
• Add curd to adjust the thickness. 
• Add salt as per taste.
•  Heat oil in a pan,When mustard seeds start spluttering, add this tempering to bowl.
• Now Raita is ready to serve.