Potato Gojju

Ingredients:

Potato : 2 Nos
Curd : 2 cups
Salt : According to taste
Chilli Powder : According to taste
Cooking oil : 2 Spoon
Mustard seeds : 1 spoon
Curry leaves
Chilli byadagi : 1 No


Method:

1. Pressure cook potato, peel the skin & mash it.
2. Add mashed potato to curd, add salt.
3. Heat oil in a pan, add mustard seeds, let it splutter . Add byadagi chilli ,chilli powder &curry leaves.
4. Add the seasoning to potato curd mix.
5. Serve with rice.

Note :

• You can use green chillies
• Also while seasoning you can add asafoetida.

Tamarind Gojju

Ingredients :
2 Lemon sized  tamarind
Salt - according to taste
Pepper Powder - adjust as per your taste
Turmeric powder - 1/2 spoon
asafoetida - 1/4 spoon
Jaggery - adjust as according to  your taste
Mustard seeds - 1 spoon for tempering
Chilli Byadagi - 1-2 Nos spoon for tempering
Garlic cloves(crushed) - 8-10 Nos
Coriander leaves
Mint leaves  (or you can use curry leaves)

Method :

1. Soak tamarind in water & extract tamarind juice. Adjust the thickness by adding water.
2. Boil the tamarind juice, add salt & jaggery according to your taste.
3.Heat oil in a pan, add mustard seeds, let it splutter; add garlic cloves ,chilli byadagi (cut into pieces). Heat till garlic changes its colour. Now add turmeric powder, pepper powder, asafoetida & mint leaves . Saute. Add this tempering to the boiled tamarind juice.
4. Garnish with coriander leaves & serve hot with rice.