Dill leaves chapati

Ingredients: 

Wheat flour : 2 cups
Cooking oil : 2 spoons
Salt : According to taste
Dill leaves (Chopped) : 1/2 cup

Method: 

1. Mix wheat flour , cooking oil  salt & dill leaves, with required amount of water.
2. Kneed the dough well.
3. Keep it covered for 10 minutes.
4. Prepare chapati's from dough.
5. Serve with any side dish. (Sagu)

Note : 

• If you dont have side dish while preparing dough add any other spice mix.(Like coriander powder, cumin powder , Garam masala powder,
  chilli powder etc).
• Coriander leaves can be used instead of dill leaves.