Potato Gojju

Ingredients:

Potato : 2 Nos
Curd : 2 cups
Salt : According to taste
Chilli Powder : According to taste
Cooking oil : 2 Spoon
Mustard seeds : 1 spoon
Curry leaves
Chilli byadagi : 1 No


Method:

1. Pressure cook potato, peel the skin & mash it.
2. Add mashed potato to curd, add salt.
3. Heat oil in a pan, add mustard seeds, let it splutter . Add byadagi chilli ,chilli powder &curry leaves.
4. Add the seasoning to potato curd mix.
5. Serve with rice.

Note :

• You can use green chillies
• Also while seasoning you can add asafoetida.