Idli fry ( ಇಡ್ಲಿ ಉಪ್ಕರಿ )

Do you have left over idlies at home? No side dish ? No worry :)
Here is the simple easy recipe to prepare yummy evening snack :)

Ingredients :

Idli : 3-4 Nos
Capsicum : 1 No
Onion : 1 No
Tomato : 1 No
Carrot : 1 No
Fennel seeds : 1 spoon
Chilli powder
Coriander powder : 1 Spoon
Cumin Powder : 1 Spoon
soya sauce : 2 spoon
Tomato sauce : 3-4 spoon
Ginger : Small piece (Optional)
Garlic : 5-6 cloves (Optional)
Dill leaves (Optional)
Coriander leaves (Optional)
salt
Cooking oil : 2 Spoon

Method :

1. Cut idli into small cubes & keep it aside.
2. Chop onion, capsicum,tomato , green leaves.
3. Grate carrot & finely chop ginger & garlic.
4. In a pan, heat oil, add fennel seeds, fry till they splutter ( fry for 1 or 2 seconds). Keep the flame medium.
5. Add finely chopped ginger & garlic. Fry till raw smell goes off.
6. Add onions fry till they turn pink, add capsicum fry for 10 second.
7. Add chopped green leaves, grated carrot & tomato. Sauté well.
8. Add Chilli powder, Coriander powder, Cumin Powder; Mix well.
9. Add sauces & sauté. Add salt & mix properly.
10. Now add Idli pieces & mix properly. 
11. Garnish with coriander leaves & serve hot.

Notes :

• If you refrigerate idlies for some time,  then it is easy to cut idli into small cubes.
• Check taste before adding salt, since we have used sauces & idli.