Dalia Split ( ಹುರಿಗಡಲೆ / ಪುಟಾಣಿ ಕಡ್ಲೆ ) Laddu
Ingredients :
Dalia Split : 200 Grams
Jaggery Powder : 3/4 Cup
Ghee : 1/2 Cup
Dry fruits : 1/2 Cup
Dry fruits for garnishing
Method :
Ingredients :
Dalia Split : 200 Grams
Jaggery Powder : 3/4 Cup
Ghee : 1/2 Cup
Dry fruits : 1/2 Cup
Dry fruits for garnishing
Method :
- Dry roast dalia split for few seconds.
- Grind to fine powder in a mixer jar. Keep it aside.
- In a heavy bottomed pan, heat 1/2 Cup of water, bring to boil.
- Add jaggery powder, heat till jaggery dissolves completely. Add ghee & stir well.
- Continue to heat in a medium flame, till syrup reaches 2 string consistency.
- Add dalia split powder & dry fruits, mix well.
- Heat in a low flame, till all water contents evaporates & mixture leaves the pan surface.
- Switch off the flame & prepare small lemon sized balls.
- Garnish with dry fruits & serve.
Good Recipie Makes So Easy and Nice One.....
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are committed to provide the highest quality products and
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and timely delivery.
Tenali Double Horse
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