Tomato - Onion chutney

Tomato-onion chutney is one of my favourite chutney which goes well with idli / dosa. 

Ingredients :

Onion : 2 Nos

Tomato : 4 Nos

Urad dal : 2 Spoons

Fenugreek seeds : 1/4 Spoon

Cumin seeds : 1/2 Spoon

Curry leaves : 10-15 No

Byadagi Chilli : 2-3 No (Adjust according to your taste)

Salt 

Jaggery : Small piece (Optional)

Tamarind : Small gooseberry size (Optional)

Mustard Seeds : 1 Spoon

Cooking Oil : 2 Spoons

Method :

1. Chop onions & tomato , keep aside.
2. Heat oil in a tawa , add mustard seeds, while it spluttering add urad dal fry till dal turns red.
3. Add fenugreek seeds & cumin seeds, till they splutter.
4. Add byadagi chilli& curry leaves. Fry for few seconds.
5. Add onions & sauté till onion turns pink.
6. Add chopped tomato, cook till they become soft.
7. Switch off the flame.
8. Let it cool & then transfer the content to the mixer .
9. Add jaggery, tamarind & salt.
10. Grind to smooth paste.
11. Serve with idli/ doasa.

Note:

• You can temper chutney with mustards seeds & curry leaves.