Coriander Raita

Ingredients : 

Coriander seeds :2 spoons
4-5 spoons of grated coconut
1- 2 cups curd ( as per consistency required)
Salt as per taste
Green chilly 1-2 Nos ( as per taste)
1/2 spoon Mustard seeds for tempering

Method: 

• Grind the coriander seeds with green chilly, grated coconut with little water. Mix the above mixture with curd in a bowl . 
• Add curd to adjust the thickness. 
• Add salt as per taste.
•  Heat oil in a pan,When mustard seeds start spluttering, add this tempering to bowl.
• Now Raita is ready to serve.