Carrot - gooseberry Raita

Summer is here.. so its time to prepare raita.. 

Ingredients : 

2 No Gooseberry
4-5 spoons of grated coconut
1 Medium sized carrot, grated
1- 2 cups curd ( as per consistency required)
Salt as per taste
Green chilly 1-2 Nos ( as per taste)
1/2 spoon Mustard seeds for tempering

Method: 

• Remove the seed from gooseberry , grind the gooseberry with green chilly, grated coconut with little water. Mix the above mixture with grated carrot & curd in a bowl . 
• Add curd to adjust the thickness. 
• Add salt as per taste.
•  Heat oil in a pan,When mustard seeds start spluttering, add this tempering to bowl.
• Now Raita is ready to serve.