Tender coconut Kernel Payasa

I found this recipe on one of the Facebook group Foodie  by Priya Bhat.  

Ingredients :

Tender coconut kernel : 2 Cups

Sugar : According to taste

Cococut Milk : 3 Cups

Method :

1. Cut tender coconut kernel into small  pieces.
2. Add sugar & keep it covered for  15 minutes, let the kernels absorb sugar.
3. Add coconut milk & bring to boil.
4. Serve hot / Chilled.

Notes:

• Use thinner coconut kernels for tastier version.
• You can add any flavor. Since I wanted only tender coconut flavor, no flavor added in the recipe.
• You can garnish with dry fruits.