Mix veg soya cutlets ( Shallow fry / tawa fry)

Soya veg mix for cutlet

Ingredients:

Soya granules : 1 Cup
Potato : 5-6 Nos
French Beans : 8-10 Nos
Onion : 2 Nos
Coriander leaves : 1/2 cup
Carrot : 1 No
Green peas : 1/2 Cup
Coriander Powder : 1 Spoon
Jeera Powder : 1/2 Spoon
Garam Masala powder : 1 Spoon
Chilli Powder : According to taste
Turmeric powder : 1/2 Spoon
mustard seeds : 1 Spoon
Salt to taste
Lemon Juice : 3 Spoon
Cooking oil For shallow fry
Dosa Batter  : 2 Cups approximate


Method :

1. Take 3 Cups of water & completely immerse 1 Cup of soya granules.
2. Add a pinch of salt & cook it for 3-4 minutes.
3. Once it is cooked, remove from flame. Drain & squeeze out water from it.
4. Rinse well in cold water for 2-3 times & squeeze dry. Keep aside.
5. Pressure cook potatoes & keep aside.
6. Chop onion,French beans & coriander leaves. Grate carrot.
7. Heat 1 spoon of oil in a pan, add mustard seeds, while it spluttering, add chopped onions.
8. Fry till they turn pink. Add French beans & sauté till they cook. 
9. Add grated carrot & salute well.
10. Mash potatoes & mix well with cooked soya granules.
11. Add mashed potato & soya mix to the Onion + veg mix, (Step 9)
12. Add coriander leaves, coriander powder, jeera powder, turmeric powder, chilli powder & salt.
13. Sauté well.
14. Switch of the flame & add lemon juice & mix well.
15. Heat oil (around 2-3 spoons) in a tawa/pan.
16. Prepare medium sized balls & press into cutlet shape.
17. Dip in dosa batter & shallow fry both sides on pan, till they turn golden brown, on both sides.
18. Serve hot with ketchup.

Notes:

• You can use pakoda batter or cornflour+ rava batter instaed of dosa batter for dipping.
• You can also use deep fry method instead of shallow fry.