Idli batter pizza

Iam planning to visit my home town for a week, because its dasara holiday for my little one :). Before leaving wanted to finish all the leftovers & clean the refrigerator. Hence tried Idli batter pizza, to finish the left over Idli batter.  Idli batter pizza is  easy to prepare & no side dish is required. It looks like pizza & so my little one easily grabbed one piece.

Ingredients :
 Idli Batter : 2 Cups
Finely chopped vegetables : 1 Cup
Tomato sauce : 4 Spoons
Coriander powder : 1 Spoon
MTR rasam Powder : 1 Spoon
Chilli Powder : 1/2 Spoon
Coconut Oil : 4 Spoon

Method:

1. Mix Idli batter, coriander powder ,rasam powder, chilli powder & coconut Oil.
2. Spread the batter on pre-heated non-stick tawa, spread chopped vegetable & tomato sauce over the batter.
3. Cover the batter.
4. Cook in a low flame till batter is cooked & lower side becomes crispy.
5. Serve hot.

Notes:

• Any kind of fermented  dosa batter can be used.
• I have used onion, carrot, capsicum & sweet corn.
• You can use any kind of masala powder of your taste.
• You can use any kind of vegetables/ leaves. 
• Cheese & paneer can also be added.
• Any kind of cooking oil can be used. Coconut oil + coriander powder gives unique flavour & hence coconut oil is used.
• You can use oregano spice mix.