Bhaji for pav

Ingredients :

Potato : 3 Nos
Cauliflower : 1/2 Cup
Beetroot : 1 No
Beans : 10 Nos
Capsicum : 1/2
Green Peas : 1/2 Cup
Onion : 2 Nos
Tomato : 2 Nos

Ginger : 1" piece
Garlic : 10 Cloves
Coriander Powder : 2 Spoon
Cumin Powder : 1/2 Spoon
Garam Masala : 1 Spoon
Chilli Powder : According to taste
Salt

Mustard seeds : 1 Spoon
Cooking oil / Butter / Ghee : 4 Spoon

Chopped Onion : 1/2 Cup
Lemon : 1 No

Method :

1. Pressure cook potato, green peas, beetroot,beans, cauliflower & capsicum.
2. Mash the cooked vegetables / grind the cooked vegetables to smooth paste.
3. Chop onion & tomato. Finely chop ginger & garlic.
4. Heat oil in a pan, add mustard seeds, while seeds spluttering add finely chopped ginger & garlic. Fry till raw aroma disappears.
5. Add chopped onion; Fry till onion turns pink.
6. Add chopped tomato, cook till tomato becomes mashy.
7. Add coriander powder, cumin powder, garam masala powder & chilli powder. Sauté.
8. Add mashed vegetable mix  & sauté.
9. Garnish with chopped Onion & lemon piece.
10.  Serve with Hot butter/oil/ghee roasted Pav.

Note:

• Ginger garlic paste can be used instead of fresh ginger garlic.
• Bhaji can also be served as side dish for chapati.