Chinese thick poha

Ingredients :

Thick poha : 1 Cup
Onion : 1 No
Tomato : 1 No
Capsicum : 1 No
Turmeric Powder : 1/ 2 Spoon
Coriander Powder : 1 Spoon
Cumin Powder : 1/4 Spoon
Chilli Powder : According to taste
Soya sauce : 2 Spoons
Tomato sauce :  2 Spoons
Oregano Spice mix : 1/2 spoon (Optional)
Fennel seeds(saunf) : 1 spoon
Oil : 2 Spoons
Salt : According to taste.

Method:

1. Wash thick poha & keep it soaked in little water for 1/2 an hour.
2. Chop onion, capsicum & tomato; Keep them aside.
3. Heat oil in tawa, add fennel seeds, once it splutters add onions. Fry onions till it turns pink.
4. Add chopped capsicum, fry for 1-2 minutes.
5. Now add turmeric powder, coriander powder, cumin powder,chilli powder & oregano spice mix. Mix properly.
6. Now add chopped tomatos & cook for few minutes till tomato become soft.
7. Add soya sauce & tomato sauce, sauté properly.
8. Add salt & mix well.
9. Now add soaked poha & sauté properly. cook for 2-3 minutes.
10. serve hot.  

Note

• Check before adding salt, since sauce has got little salt content.