Baby corn pakoda

Its slightly drizzling outside followed by cool breeze.
What would you prefer to have ?? 
Of course some thing spicy, hot & yummy ... Yeah pakoda..


That day I was preparing baby corn manchurian. While preparing baby corn fries with corn flour, just tasted one piece, it was just awesome.Hence thought of preparing  Baby corn pakodas. 

Ingredients :

Baby corn  : 10-12 Pieces

Besan flour : 3/4 cup
Corn flour : 1/4 cup
Coriander powder : 1 spoon
Jeera powder : 1/4 spoon
asafoetida : a pinch
Chilli powder : According to taste
Salt:According to taste
Garam masala powder : 1/2 spoon(Optional) 
Oil : for deep frying

Method:

1. Cook baby corn in pressure cooker with little salt till 1 whistle.
2. Cut cooked baby corn into two halves.
3. Mix besan & corn four, add coriander powder, jeera powder, asafoetida , chilli powder & salt.
4. Add water & Prepare batter, without any lumps.
5. Now dip baby corn in the batter & deep fry till golden brown.
6. Use kitchen paper to drain excess oil.
7. Serve with tomato ketchup.