Mysore pak

Ingredients :

Besan Flour : 1 cup
Sugar : 1 cup
Ghee : 1 Cup


Method : 

1. Melt 1/2 cup of ghee & fry besan flour till nice aroma spreads.
2. Mix powdered sugar with roasted flour. 
3. Add remaining ghee & heat in low flame till mixture leaves ghee on the sides/edges.
4. Grease the tray with little ghee.
5. Spread over the tray & give desired shape when the mixture is still hot.
6. Decorate with dry fruits.
7. Once its cool, take out from tray.

Note:

• You can add cardamom powder for flavour. 
• If you want little harder version of mysore pak (Like brown coloured), heat the mixture for some more time.