Chocolate flavoured semolina payasa

Ingredients : 

Semolina : 1 Cup
Sugar : 1/2 cup
Jaggery : 1/2 to1 cup (adjust according to your taste)
Coconut milk : 3 cups
Dry fruits :( dates / grapes / cashew nuts /almond) : 1/2 cup
Ghee : 2 spoon
Cocoa powder : 4 spoons
Cardamom powder : 1/4 spoon (Optional )

Method :

1. Cook semolina with coconut milk & cocoa powder.
2. Add sugar & Jaggery. Adjust the required consistency by adding water / coconut milk. 
3. Bring to boil.
4. Roast dry fruits with ghee & add to above mixture.
5. Add  cardamom powder & serve.