Onion-capsicum curry

Its easy curry, which can be served as side dish for sprouted fenugreek seeds rice or steam rice.

Ingredients:

Capsicum : 1 No (Chopped)
Onion : 2 Nos (chopped)
Tomato : 2 Nos 
Coriander Powder  : 1 spoon
Jeera powder : 1 spoon
Chilly Powder : as per taste
Salt : According to taste
Cooking oil: 1 spoons
Cumin seeds : 1 spoon
Mustard seeds :1 spoon
Pinch of asafoetida(hing)
Coriander leaves for decoration

Method: 

• Prepare tomato puree in a mixer.
• Take a tawa,  add 1 spoon oil, mustard seeds & cumin seeds, let the seeds sputter.
• Add  chopped onions, fry till onions turns pink.
• Add  chopped capsicum & fry till the raw smell of capsicum dis-appears.
• Add asafoetida, Coriander Powder ,Jeera powder, fry for a second or 2.
• Add chilly powder.
• Add tomato puree & little water to have desired thickness.
• Add  salt according to taste.
• Decorate with coriander leaves (optional)