Cabbage-carrot Palya

Fed up of eating same cabbage palya...So I was thinking to prepare something different ... Just peeped into the refrigerator...Found so many fresh carrots :)  I have decided to mix carrot with cabbage....

Here goes the recipe: 


Ingredients: 
Cabbage : 1 No (finely chopped)
Carrot : 2 Nos (cut into small pieces)
Tomato : 2 Nos
Cooking Oil: 2 Spoons
Mustard Seed ,Jeera(cumin) seeds & Urad dal for tempering
Coriander powder - 1/2 Spoon
Jeera Powder: 1/2 Spoon
Chilli Powder, Salt, Jaggery :  to taste
Curry Leaves (Optional)
Coriander leaves (Optional)


Method:

• Prepare tomato puree.
• Take a tawa, add cooking oil, mustard seeds, jeera seeds,urad dal & curry leaves. Let mustard seeds splutter & Urad dal changes its color.
• Add carrot (cut into small pieces), fry for 5 sec. 
• Add finely chopped cabbage.
• Add Jeera powder, coriander powder.
• Add water as required with salt, chilli powder & jaggary to taste.Mix properly.
• Cook cabbage & carrot in medium flame.
• Once its cooked add grated coconut & mix well.
• Keep it low flame till all water evaporates.
• Now decorate with coriander seeds & serve with rice/chapati..