Khandvi

Khandvi is savoury snack from Gujarat, where gram flour (besan)  is used as the main ingredient. In a short span of time you can have tastier / less oil savoury snack.

Ingredients :

Gram flour : 1/2 Cup
Curd : 1/2 Cup
Water : 1/2 Cup
Green chilli : According to taste
Asafoetida : A pinch
Ginger : 1 " Piece
Turmeric powder : 1/4 Spoon
Lemon juice : 1/2 Spoon
Salt to taste

For Garnish

Coriander leaves (chopped) :  2 Spoons
Curry leaves : 1 Spoon
Cooking Oil : 2 Spoon
Mustard seeds : 1 Spoon
Grated fresh coconut : 2 Spoons

Method :

1. Mix Gram flour, curd , water , green chilli , asafoetida,ginger,  turmeric powder, Lemon juice & salt. Grind to smooth paste.
2. In a non-stick pan, heat the smooth flour  paste, till the flour paste thickens & leaves the pan surface.
3. Transfer the contents into a greased thali (On reverse side) , spread evenly as thin as possible.
4. Cut into long pieces (lengthwise)  & roll up.
5. Heat oil in a small pan, add mustard seeds while they splutter add curry leaves. Heat for 2 more seconds.
6. Add the tempering to the khandvi.
7. Garnish with chopped coriander leaves & grated fresh coconut.
8. Serve immediately.

Note:

• Above ingredients makes about 8-10 rolls.