Chocolate

Ingredients :
Cocoa Powder : 50 Grams
Milk Powder : 200 Grams
Butter : 2 Big lemon size
Sugar : 200 grams
Dry fruits (Optional) : Crushed : 1/2 cup

Method :

1. Mix cocoa powder & milk powder well.
2. Sieve both powder together 2-3 times, so that no lumps are present & both powders are mixed properly. Keep aside.
3. In a heavy bottomed pan, add sugar & 1/2 Cup of water. Boil till 1-string consistency.
4. Add butter, continue to heat till butter dissolves completely in sugar syrup.
5. Add sieved cocoa + milk powder mix. 
6. Keep stirring to avoid the burning.
7. Continue to heat till the mixture leaves the pan on sides / bottom. Switch of the flame.
8. Now add dry fruits & mix well.
9. Spread on greased  plate, cut into desired shape,when the mixture is warm.
10. Once the mixture is cool, take out the pieces & store in refrigerator.