Beetroot halwa

Ingredients :

Beetroot : 5-6 Nos
Milk : 1/2 Cup
Sugar : 1 1/2 Cup (Adjust according to your requirement)
Cardamom : 2- 3 Nos / cardamom powder : 1/4 Spoon
Ghee : 2-4 Spoon
Dry fruits (Crushed) : 1/2 Cup
Dry fruits : 1 Spoon for garnishing


Method :

1. Grate beetroot & mix with milk & sugar.
2. Pressure cook for 2-3 whistles.
3. Add cardamom powder / crushed cardamom.
4. Heat ghee in a pan, add dry fruits & fry for 1-2 minutes.
5. Add dry fruits along with ghee to cooked beetroot.
6. Heat in medium flame till all water content gets evaporate.
7. Switch of the flame & garnish with dryfruits.
8. Serve hot.