wheat flour - sesame seeds - coconut laddu

I love sesame seeds laddu (Til ka laddu) , wanted to try at home. But I had left only one and half cup of sesame seeds, which means not worth trying out laddu with only sesame seeds. So I have added wheat flour & grated dry coconut.  The combination is heavenly when tried out with ghee & jaggery.

Ingredients :

Grated dry coconut : 1 Cup
Black sesame seeds + white sesame seeds :  1 1/2 Cups
Wheat flour : 2 Cups
Jaggery powder : 2 cups
Ghee : 1/2 Cup
Dry fruits (Crushed ) : 1/2 Cup

Method :

1. Dry roast grated dry coconut till they turn brownish in colour.
2. Now add sesame seeds &  roast till they splutter.
3. Add wheat flour, roast/fry till nice aroma of wheat flour spreads around. Switch of the flame & keep it aside.
4. In a heavy bottomed pan,add jaggery powder & 1/2 cup water.
5. Boil the mixture, till two string consistency.
6. Add ghee & boil for 3 minutes. 
7. Add dry-fruits & saute.
8. Now add roasted mixture (Step 3), to the jaggery syrup.
9. Heat in medium flame, till the mixture the leaves the pan surface.
10. When the mixture is still hot, prepare small lemon sized balls.
11. Now laddu is ready to eat.

Notes :

• You can even use fresh coconut instead of dry coconut.
• You can even add roasted peanut / ground nut powder for added flavor.
• Even cardamom powder can be added for flavor.