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Saturday, 27 April 2013

Sapota dessert



Ingredients :
Sapotas : 3 nos
Sugar - According to taste
Dryfruits (optional)

Method:

  1. Grind sapota (without skin & seed) &sugar till fine paste.
  2. Freeze for about 5-6 hours.
  3. Garnish with dry fruits & serve.



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