Jack fruit seed - rice Payasa

Ingredients :
Jaggery          : According to taste
Basmathi rice : 1 cup
Jack fruit seeds (Crushed) : 1 cup
Coconut milk : 2 cups
Ghee : 2 spoons
Dry fruits of your choice (Optional)
Pinch of salt
Sugar : if required to adjust the sweetness.

Method:

1. Roast basmathi rice with little ghee till golden brown.
2. Remove the skin of jack fruit seeds & crush it into small pieces.
3. Mix jaggery, rice ,jack fruit seeds & pinch of salt.
4. Pressure cook above mixture with required amount of water.
5. Add coconut milk & adjust the thickness. Add more sugar/ jaggery if required.
6. Roast dry fruits with ghee & add to the cooked mixture.
7. Bring to boil & serve hot.