Jowar Halwa

Ingredients : 

Extracted Milk from cooked Jowar : 2 cups 
Sugar :  1 cup
Ghee : 2 spoons
Cardamom Crushed : 1/2 Spoon 
Dry fruits (crushed) : As required

Method: 

• Soak 2 cups of jowar overnight.
• Pressure cook jowar for 5-6 whistles.
• Grind the jowar with required amount of water & extract milk.
• Now add sugar to the jowar milk, in medium flame keep stirring till the mixture starts to thicken.
• Add 2 spoons of ghee if the mixture sticks.
• Add crushed cardamom & dry fruits.
• Pour it to the tray & allow it cool for 1 hour. ( You can also keep it in refrigerator/freezer)
• Cut into desired shape & serve.