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Sunday 25 August 2013

Chocolate flavoured semolina payasa



Ingredients : 

Semolina : 1 Cup
Sugar : 1/2 cup
Jaggery : 1/2 to1 cup (adjust according to your taste)
Coconut milk : 3 cups
Dry fruits :( dates / grapes / cashew nuts /almond) : 1/2 cup
Ghee : 2 spoon
Cocoa powder : 4 spoons
Cardamom powder : 1/4 spoon (Optional )

Method :

  1. Cook semolina with coconut milk & cocoa powder.
  2. Add sugar & Jaggery. Adjust the required consistency by adding water / coconut milk. 
  3. Bring to boil.
  4. Roast dry fruits with ghee & add to above mixture.
  5. Add  cardamom powder & serve.

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