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Friday 30 August 2013

Chinese thick poha




Ingredients :

Thick poha : 1 Cup
Onion : 1 No
Tomato : 1 No
Capsicum : 1 No
Turmeric Powder : 1/ 2 Spoon
Coriander Powder : 1 Spoon
Cumin Powder : 1/4 Spoon
Chilli Powder : According to taste
Soya sauce : 2 Spoons
Tomato sauce :  2 Spoons
Oregano Spice mix : 1/2 spoon (Optional)
Fennel seeds(saunf) : 1 spoon
Oil : 2 Spoons
Salt : According to taste.

Method:

  1. Wash thick poha & keep it soaked in little water for 1/2 an hour.
  2. Chop onion, capsicum & tomato; Keep them aside.
  3. Heat oil in tawa, add fennel seeds, once it splutters add onions. Fry onions till it turns pink.
  4. Add chopped capsicum, fry for 1-2 minutes.
  5. Now add turmeric powder, coriander powder, cumin powder,chilli powder & oregano spice mix. Mix properly.
  6. Now add chopped tomatos & cook for few minutes till tomato become soft.
  7. Add soya sauce & tomato sauce, sauté properly.
  8. Add salt & mix well.
  9. Now add soaked poha & sauté properly. cook for 2-3 minutes.
  10. serve hot.  

Note

  • Check before adding salt, since sauce has got little salt content.


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