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Tuesday 10 April 2012

Onion-capsicum curry

Its easy curry, which can be served as side dish for sprouted fenugreek seeds rice or steam rice.



Ingredients:

Capsicum : 1 No (Chopped)
Onion : 2 Nos (chopped)
Tomato : 2 Nos 
Coriander Powder  : 1 spoon
Jeera powder : 1 spoon
Chilly Powder : as per taste
Salt : According to taste
Cooking oil: 1 spoons
Cumin seeds : 1 spoon
Mustard seeds :1 spoon
Pinch of asafoetida(hing)
Coriander leaves for decoration

Method: 

  • Prepare tomato puree in a mixer.
  • Take a tawa,  add 1 spoon oil, mustard seeds & cumin seeds, let the seeds sputter.
  • Add  chopped onions, fry till onions turns pink.
  • Add  chopped capsicum & fry till the raw smell of capsicum dis-appears.
  • Add asafoetida, Coriander Powder ,Jeera powder, fry for a second or 2.
  • Add chilly powder.
  • Add tomato puree & little water to have desired thickness.
  • Add  salt according to taste.
  • Decorate with coriander leaves (optional)



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