Pages

Wednesday 11 April 2012

Coriander Raita



Ingredients : 

Coriander seeds :2 spoons
4-5 spoons of grated coconut
1- 2 cups curd ( as per consistency required)
Salt as per taste
Green chilly 1-2 Nos ( as per taste)
1/2 spoon Mustard seeds for tempering


Method: 

  • Grind the coriander seeds with green chilly, grated coconut with little water. Mix the above mixture with curd in a bowl . 
  • Add curd to adjust the thickness. 
  • Add salt as per taste.
  •  Heat oil in a pan,When mustard seeds start spluttering, add this tempering to bowl.
  • Now Raita is ready to serve.

No comments:

Post a Comment