Idli - Palak -corn sandwich

I had so many leftover Idlies , stored in refrigerator.  I was not in mood to prepare neither sambar nor chatney. Just checked the refrigerator & found american sweet corn & palak. Thus here comes my new sandwich.

Ingredients : 

Idli 
Palak - 1 bunch
Sweet corn cooked- 1 cup
Onion - 1 No
Tomato sauce (optional) - According to taste
Salt -According to taste
Jeera Powder -(optional) - According to taste
Coriander powder (optional) - According to taste
Garam masala powder (optional) - According to taste
Chilli powder - according to taste
Oil - 1tbsp

Method: 

• Cut Idli into two halves horizontally.
• Roaste idli in tava till it turns golden brown.
• Fry finely chopped onions in frying pan.
• Add Palak and cooked corn , saute .
• Add salt, chilly powder, Masala powder ,tomato sause & saute properly.
• Now place palak - corn mixture between 2 pieces of roasted idlis and Serve.

Note:

• I have used Mangalore idli (idli prepared in small bowl)
• Refrigerated idlis are easy to cut.