I had so many leftover Idlies , stored in refrigerator. I was not in mood to prepare neither sambar nor chatney. Just checked the refrigerator & found american sweet corn & palak. Thus here comes my new sandwich.
Ingredients :
Idli
Palak - 1 bunch
Sweet corn cooked- 1 cup
Onion - 1 No
Tomato sauce (optional) - According to taste
Salt -According to taste
Jeera Powder -(optional) - According to taste
Coriander powder (optional) - According to taste
Garam masala powder (optional) - According to taste
Chilli powder - according to taste
Oil - 1tbsp
Method:
Note:
- Cut Idli into two halves horizontally.
- Roaste idli in tava till it turns golden brown.
- Fry finely chopped onions in frying pan.
- Add Palak and cooked corn , saute .
- Add salt, chilly powder, Masala powder ,tomato sause & saute properly.
- Now place palak - corn mixture between 2 pieces of roasted idlis and Serve.
Note:
- I have used Mangalore idli (idli prepared in small bowl)
- Refrigerated idlis are easy to cut.
