Sweet potato payasa

Ingredients :

Sweet potato : 2-3

Jaggery Powder : According to taste

Coconut Milk : 2 Cups

Cardamom Powder : 1/2 Spoon

Dry fruits : 1/4 Cup

Ghee : 2 Spoon

Basmati Rice : 1 Spoon

Method:

1. Wash & soak basmati rice for 1/2 an hour.
2. Grind soaked rice with little water to fine paste.
3. Remove the skin of sweet potato & pressure cook for 2 whistles.
4. Cut cooked sweet potato into small cubes.
5. In a heavy bottomed pan, mix sweet potato cubes, grinded rice paste, coconut milk, jaggery powder.
6. Bring to boil. Make sure that payasa is not sticking to the pan.
7. Add cardamom powder.
8.  Heat ghee & add dry fruits.
9. Add this to the payasa. (Step 7)
10. Switch off the flame.
11. Serve hot.

Note : 

Rice paste is added to thicken the payasa.