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Monday 24 February 2014

Dalia Split ( ಹುರಿಗಡಲೆ / ಪುಟಾಣಿ ಕಡ್ಲೆ ) Laddu

Dalia Split ( ಹುರಿಗಡಲೆ / ಪುಟಾಣಿ ಕಡ್ಲೆ ) Laddu



Ingredients :

Dalia Split : 200 Grams
Jaggery Powder : 3/4 Cup
Ghee : 1/2 Cup
Dry fruits : 1/2 Cup
Dry fruits for garnishing

Method : 

  1. Dry roast dalia split for few seconds.
  2. Grind to fine powder in a mixer jar. Keep it aside.
  3. In a heavy bottomed pan, heat 1/2 Cup of water, bring to boil.
  4. Add jaggery powder, heat till jaggery dissolves completely. Add ghee & stir well.
  5. Continue to heat in a medium flame, till syrup reaches 2 string consistency.
  6. Add dalia split powder & dry fruits, mix well. 
  7. Heat in a low flame, till all water contents evaporates & mixture leaves the pan surface.
  8. Switch off the flame & prepare small lemon sized balls.
  9. Garnish with dry fruits & serve.


1 comment:

  1. Good Recipie Makes So Easy and Nice One.....

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    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

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