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Tuesday 26 November 2013

Chocolate





Ingredients :
Cocoa Powder : 50 Grams
Milk Powder : 200 Grams
Butter : 2 Big lemon size
Sugar : 200 grams
Dry fruits (Optional) : Crushed : 1/2 cup

Method :

  1. Mix cocoa powder & milk powder well.
  2. Sieve both powder together 2-3 times, so that no lumps are present & both powders are mixed properly. Keep aside.
  3. In a heavy bottomed pan, add sugar & 1/2 Cup of water. Boil till 1-string consistency.
  4. Add butter, continue to heat till butter dissolves completely in sugar syrup.
  5. Add sieved cocoa + milk powder mix. 
  6. Keep stirring to avoid the burning.
  7. Continue to heat till the mixture leaves the pan on sides / bottom. Switch of the flame.
  8. Now add dry fruits & mix well.
  9. Spread on greased  plate, cut into desired shape,when the mixture is warm.
  10. Once the mixture is cool, take out the pieces & store in refrigerator.



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