Ingredients :
Onion : 1 No
Potato : 1 No
Tomato : 2 Nos
Lady's Finger : 250 g
Coriander leaves (Chopped) : 1/2 Cup
Dill leaves (Chopped) : 1/2 Cup
Coriander Powder : 1 Spoon
Cumin Powder : 1/2 Spoon
Chilli Powder : According to taste
Garam Masala Powder : 1/2 Spoon
Turmeric Powder : 1/2 Spoon
Cooking Oil : 2 Spoons
Mustard seeds : 1 Spoon
Cumin Seeds : 1/2 Spoon
Grated fresh coconut : 3 Spoons
Salt
Method :
- Wash lady's finger & pat them dry.
- Cut lady's finger into slightly longer pieces ( around 1 to 2 cm).
- Chop onion & tomato into small pieces.
- Peel the skin of potato & cut into small cubes.
- Chop green leaves.
- Heat oil in a wok , add mustard seeds, while it spluttering add cumin seeds.
- When cumin seeds changes its colour, add chopped onion & sauté.
- Once onion turns pink, add potato cubes & fry for 3-4 minutes.
- Add chopped green leaves & sauté for 1-2 minutes.
- Add chopped tomato & sauté till tomato becomes soft.
- Add lady's finger pieces & turmeric powder. Mix.
- Add coriander powder, cumin powder, chilli powder & garam masala powder. Sauté.
- Add salt to taste .
- Continue to cook in low flame till lady's finger & potato cubes are cooked well.
- Garnish with fresh grated coconut & serve hot with rice/chapati.
Notes :
- You can use little water if required while cooking.
- Keep stirring while cooking, to avoid the sticking of vegetables to wok.
Good Recipie Makes So Easy and Nice One.....
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