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Tuesday 19 November 2013

Alu-bhindi Dry (Okra/Lady's finger - Potato dry)




Ingredients :

Onion : 1 No
Potato : 1 No
Tomato : 2 Nos
Lady's Finger : 250 g
Coriander leaves (Chopped) : 1/2 Cup
Dill leaves (Chopped) : 1/2 Cup

Coriander Powder : 1 Spoon
Cumin Powder : 1/2 Spoon
Chilli Powder : According to taste
Garam Masala Powder : 1/2 Spoon
Turmeric Powder : 1/2 Spoon

Cooking Oil : 2 Spoons
Mustard seeds : 1 Spoon
Cumin Seeds : 1/2 Spoon

Grated fresh coconut : 3 Spoons
Salt

Method :

  1. Wash lady's finger & pat them dry.
  2. Cut lady's finger into slightly longer pieces ( around 1 to 2 cm).
  3. Chop onion & tomato into small pieces.
  4. Peel the skin of potato & cut into small cubes.
  5. Chop green leaves.
  6. Heat oil in a wok , add mustard seeds, while it spluttering add cumin seeds.
  7. When cumin seeds changes its colour, add chopped onion & sauté.
  8. Once onion turns pink, add potato cubes & fry for 3-4 minutes.
  9. Add chopped green leaves & sauté for 1-2 minutes.
  10. Add chopped tomato & sauté till tomato becomes soft. 
  11. Add lady's finger pieces & turmeric powder. Mix.
  12. Add coriander powder, cumin powder, chilli powder & garam masala powder. Sauté.
  13. Add salt to taste .
  14. Continue to cook in low flame till lady's finger & potato cubes are cooked well.
  15. Garnish with fresh grated coconut & serve hot with rice/chapati.
Notes :
  • You can use little water if required while cooking.
  • Keep stirring while cooking, to avoid the sticking of vegetables to wok.




1 comment:

  1. Good Recipie Makes So Easy and Nice One.....

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