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Saturday 19 October 2013

Tender coconut Kernel Payasa

I found this recipe on one of the Facebook group Foodie  by Priya Bhat.  






Ingredients :

Tender coconut kernel : 2 Cups
Sugar : According to taste
Cococut Milk : 3 Cups

Method :

  1. Cut tender coconut kernel into small  pieces.
  2. Add sugar & keep it covered for  15 minutes, let the kernels absorb sugar.
  3. Add coconut milk & bring to boil.
  4. Serve hot / Chilled.
Notes:
  • Use thinner coconut kernels for tastier version.
  • You can add any flavor. Since I wanted only tender coconut flavor, no flavor added in the recipe.
  • You can garnish with dry fruits.













1 comment:

  1. Hi shridevi,
    happy to follow you ...visit me when you get chance..
    Simply Delicious
    http://welcometomyrasoi.blogspot.com/

    ReplyDelete