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Tuesday 1 October 2013

Bhaji for pav


Ingredients :

Potato : 3 Nos
Cauliflower : 1/2 Cup
Beetroot : 1 No
Beans : 10 Nos
Capsicum : 1/2
Green Peas : 1/2 Cup
Onion : 2 Nos
Tomato : 2 Nos

Ginger : 1" piece
Garlic : 10 Cloves
Coriander Powder : 2 Spoon
Cumin Powder : 1/2 Spoon
Garam Masala : 1 Spoon
Chilli Powder : According to taste
Salt

Mustard seeds : 1 Spoon
Cooking oil / Butter / Ghee : 4 Spoon

Chopped Onion : 1/2 Cup
Lemon : 1 No

Method :

  1. Pressure cook potato, green peas, beetroot,beans, cauliflower & capsicum.
  2. Mash the cooked vegetables / grind the cooked vegetables to smooth paste.
  3. Chop onion & tomato. Finely chop ginger & garlic.
  4. Heat oil in a pan, add mustard seeds, while seeds spluttering add finely chopped ginger & garlic. Fry till raw aroma disappears.
  5. Add chopped onion; Fry till onion turns pink.
  6. Add chopped tomato, cook till tomato becomes mashy.
  7. Add coriander powder, cumin powder, garam masala powder & chilli powder. Sauté.
  8. Add mashed vegetable mix  & sauté.
  9. Garnish with chopped Onion & lemon piece.
  10.  Serve with Hot butter/oil/ghee roasted Pav.
Note:
  • Ginger garlic paste can be used instead of fresh ginger garlic.
  • Bhaji can also be served as side dish for chapati.



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