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Monday 9 September 2013

Potato Gojju


Ingredients:

Potato : 2 Nos
Curd : 2 cups
Salt : According to taste
Chilli Powder : According to taste
Cooking oil : 2 Spoon
Mustard seeds : 1 spoon
Curry leaves
Chilli byadagi : 1 No


Method:

  1. Pressure cook potato, peel the skin & mash it.
  2. Add mashed potato to curd, add salt.
  3. Heat oil in a pan, add mustard seeds, let it splutter . Add byadagi chilli ,chilli powder &curry leaves.
  4. Add the seasoning to potato curd mix.
  5. Serve with rice.
Note :
  • You can use green chillies
  • Also while seasoning you can add asafoetida.

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