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Monday 9 September 2013

Brown Rice Pudding

Happy Ganesha chathurthi ...

Here is the simple & quick rice pudding recipe for you on the occasion of Lord Ganesha's birthday.




Ingredients:

Brown rice : 1 cup
Powdered Jaggery : 1/2 cup 
Cardamom powder : 1/2 spoon
dry fruits : 1/2 cup
Ghee : 1 Spoon
Grated dry coconut : 1/2 cup

Method :
  1. Wash & soak brown rice for 30-45 minutes.
  2. Pressure cook 1 cup of brown rice with 2 1/2 cups of water.
  3. Add jaggery powder & cardamom powder. Bring to boil.
  4. Heat ghee in a pan, add dry fruits & fry for 2-3 seconds & add grated coconut, fry further till coconut turns brown. 
  5. Add fried dry fruits & coconut to cooked brown rice & mix well.
  6. Serve hot / Chilled.
Note:
  • You can use coconut milk instead of water.
  • Use jaggery according to your taste.
  • You can use  basmati rice instead of brown rice.
  • Broken wheat can also be used instead of rice.
  • You can even use fresh grated coconut.



1 comment:

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