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Sunday 16 September 2012

Idli - Palak -corn sandwich


I had so many leftover Idlies , stored in refrigerator.  I was not in mood to prepare neither sambar nor chatney. Just checked the refrigerator & found american sweet corn & palak. Thus here comes my new sandwich.



Ingredients : 


Idli 

Palak - 1 bunch
Sweet corn cooked- 1 cup
Onion - 1 No
Tomato sauce (optional) - According to taste
Salt -According to taste
Jeera Powder -(optional) - According to taste
Coriander powder (optional) - According to taste
Garam masala powder (optional) - According to taste
Chilli powder - according to taste
Oil - 1tbsp

Method: 


  • Cut Idli into two halves horizontally.
  • Roaste idli in tava till it turns golden brown.
  • Fry finely chopped onions in frying pan.
  • Add Palak and cooked corn , saute .
  • Add salt, chilly powder, Masala powder ,tomato sause & saute properly.
  • Now place palak - corn mixture between 2 pieces of roasted idlis and Serve.

Note:

  • I have used Mangalore idli (idli prepared in small bowl)
  • Refrigerated idlis are easy to cut.

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