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Wednesday 30 May 2012

Special seven cup burfee .. with Oats & Carrot




 

( Ingredients  for Original Recipe : 1 cup of besan powder + 1 cup  of milk + 1 cup of grated coconut +  1 cup of ghee + 3 cups of sugar = 7 cups )


Ingredients : 

Ground nut roasted & Powdered - 1 Cup

Oats roasted & powdered - 1 to 1 1/2 Cup
Grated Carrot - 1 Cup
Grated coconut - 1 Cup
Ghee - 2 Cups
Milk -  2 Cups
Sugar - 6 Cups
Sunflower Oil - As required 




Method: 


  • Roast grated carrot till water content evaporates.
  • Roast grated coconut till golden brown.
  • Mix roasted carrot, coconut,ghee,Oats powder,ground nut powder , sugar & milk.
  • Mix properly & heat in a medium flame, add  Sunflower Oil (as required) if mixture sticks to the vessel
  • Heat till the mixture leaves the vessel & easily fall from the spoon.
  • Spread on the plate & give desired shape when the mix is still hot.


Note: The natural flavor itself is heavenly. If you wish you can add cardamom powder .Also can decorate with dry fruits of your choice.

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