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Wednesday, 30 May 2012

Special seven cup burfee .. with Oats & Carrot




 

( Ingredients  for Original Recipe : 1 cup of besan powder + 1 cup  of milk + 1 cup of grated coconut +  1 cup of ghee + 3 cups of sugar = 7 cups )


Ingredients : 

Ground nut roasted & Powdered - 1 Cup

Oats roasted & powdered - 1 to 1 1/2 Cup
Grated Carrot - 1 Cup
Grated coconut - 1 Cup
Ghee - 2 Cups
Milk -  2 Cups
Sugar - 6 Cups
Sunflower Oil - As required 




Method: 


  • Roast grated carrot till water content evaporates.
  • Roast grated coconut till golden brown.
  • Mix roasted carrot, coconut,ghee,Oats powder,ground nut powder , sugar & milk.
  • Mix properly & heat in a medium flame, add  Sunflower Oil (as required) if mixture sticks to the vessel
  • Heat till the mixture leaves the vessel & easily fall from the spoon.
  • Spread on the plate & give desired shape when the mix is still hot.


Note: The natural flavor itself is heavenly. If you wish you can add cardamom powder .Also can decorate with dry fruits of your choice.

ಅಮೃತ ಫಲ






ಅಮೃತ ಫಲ is traditional recipe, which needs little more time & patience. But I guarantee you the sweet is really has got amazing taste & aroma, which just melt in your mouth leaving behind awesome taste.




Coconut Milk: 3 cup
Milk: 3 cup
Sugar : 3 cup

Method: 


  • Mix all the three ingredients in a non-stick vessel.
  • Keep boiling & mixture thickness increases.
  • Once the required consistency reached, ( mixture becomes solid & leaves the spoon easily, Also volume increases) transfer the content to plate.
  • Spread  evenly & cut into desired shape ,when the mixture is warm.

Note: The natural flavor itself is heavenly. If you wish you can add cardamom powder .Also can decorate with dry fruits of your choice.