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Thursday 12 December 2013

Beetroot halwa




Ingredients :

Beetroot : 5-6 Nos
Milk : 1/2 Cup
Sugar : 1 1/2 Cup (Adjust according to your requirement)
Cardamom : 2- 3 Nos / cardamom powder : 1/4 Spoon
Ghee : 2-4 Spoon
Dry fruits (Crushed) : 1/2 Cup
Dry fruits : 1 Spoon for garnishing


Method :

  1. Grate beetroot & mix with milk & sugar.
  2. Pressure cook for 2-3 whistles.
  3. Add cardamom powder / crushed cardamom.
  4. Heat ghee in a pan, add dry fruits & fry for 1-2 minutes.
  5. Add dry fruits along with ghee to cooked beetroot.
  6. Heat in medium flame till all water content gets evaporate.
  7. Switch of the flame & garnish with dryfruits.
  8. Serve hot.

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