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Friday 23 November 2012

Jowar Halwa






Ingredients : 

Extracted Milk from cooked Jowar : 2 cups 

Sugar :  1 cup
Ghee : 2 spoons
Cardamom Crushed : 1/2 Spoon 
Dry fruits (crushed) : As required

Method: 


  • Soak 2 cups of jowar overnight.
  • Pressure cook jowar for 5-6 whistles.
  • Grind the jowar with required amount of water & extract milk.
  • Now add sugar to the jowar milk, in medium flame keep stirring till the mixture starts to thicken.
  • Add 2 spoons of ghee if the mixture sticks.
  • Add crushed cardamom & dry fruits.
  • Pour it to the tray & allow it cool for 1 hour. ( You can also keep it in refrigerator/freezer)
  • Cut into desired shape & serve.



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